Milkshake Stout (AI-Generated) - Beer Recipe - Brewer's Friend

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Milkshake Stout (AI-Generated)

282 calories 29.3 g 450 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 282 calories (Per 450ml)
Carbs: 29.3 g (Per 450ml)
Created: Wednesday February 1st 2023
1.067
1.017
6.6%
68.2
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
8 oz New Zealand - Roast Barley8 oz Roast Barley 32.7 736.04 3.6%
8 oz American - Chocolate8 oz Chocolate 29 350 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 46.89 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 21.35 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Milkshake Stout (AI-Generated)" Sweet Stout beer recipe by travipross. All Grain, ABV 6.59%, IBU 68.24, SRM 42.08, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Malt, Caramel / Crystal 60L, Roast Barley, Chocolate) Hops: (Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 18:42 UTC