Gretchen Witbier Belgium Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matthew K
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday February 1st 2023

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Einstok Cherry Wheat

by DasMatts

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Unmalted Wheat5.75 lb Unmalted Wheat	36	2	45.1%
6.50 lb	Belgian - Pilsner6.5 lb Pilsner	37	1.6	51%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.9%
12.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.75 lb

Unmalted Wheat

45.1%

6.50 lb

Belgian - Pilsner

1.6

51%

0.50 lb

Flaked Oats

2.2

3.9%

12.75 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops		Pellet	5.5	Boil	60 min	18.9	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Styrian Goldings

Pellet

5.5

Boil

60 min

18.9

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)		18.9	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.78	19.1
Mash volume with grains (equipment estimates 5.3 g \| 21.2 qt)	5.8	23.2
Grain absorption losses	-1.59	-6.4
Remaining sparge water volume (equipment estimates 3.6 g \| 14.4 qt)	2.56	10.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.54 g \| 26.2 qt)	5.5	22
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5	20
Top off amount	0.5	2
Going into fermentor	5.5	22
Total:	7.34	29.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.78

19.1

Mash volume with grains (equipment estimates 5.3 g | 21.2 qt)

5.8

23.2

Grain absorption losses

-1.59

-6.4

Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt)

2.56

10.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.54 g | 26.2 qt)

5.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

Top off amount

0.5

Going into fermentor

5.5

Total:

7.34

29.4

Equipment Profile Used:

System Default

Brewer's Friend

Gretchen Witbier Belgium Witbier