Like a Stone - Beer Recipe - Brewer's Friend

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Like a Stone

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.93 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 1st 2023
1.050
1.009
5.4%
23.0
5.0
5.5
111.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt $ 9.80 / kg
$ 49.00 		37 2 83.3%
1 kg Agrária - Munich Malt1 kg Munich Malt $ 12.80 / kg
$ 12.80 		36 9 16.7%
6 kg / $ 61.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops $ 0.38 / g
$ 19.00 		Pellet 5.56 Boil at 96 °C 30 min 21.79 50%
50 g Saaz50 g Saaz Hops Pellet 5.56 Boil 1 min 1.22 50%
100 g / $ 19.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
AEB - Fermolager W
Amount:
2 Each
Cost:
$ 15.50 / each
$ 31.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 585 B cells required
$ 31.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Timbu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 15 180 100 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 65 °C 60 min
20 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.334 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20
Mash volume with grains 24
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 39.8  
Equipment Profile Used: System Default
"Like a Stone" International Pale Lager beer recipe by Alexandre Vieira. All Grain, ABV 5.39%, IBU 23.02, SRM 5.03, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc tablet)
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  • Last Updated: 2025-01-21 18:12 UTC