Like a Stone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Like a Stone

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.93 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday February 1st 2023
1.048
1.009
5.1%
24.9
5.6
5.5
63.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt $ 9.80 / kg
$ 44.10 		37 2 75%
1.50 kg Agrária - Munich Malt1.5 kg Munich Malt $ 12.80 / kg
$ 19.20 		36 9 25%
6 kg / $ 63.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 96 °C 53 min 17.55 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 96 °C 10 min 6.58 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 96 °C 1 min 0.78 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Timbu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 15 150 70 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.78 L Strike 74 °C 67 °C 15 min
16 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.049 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.1 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 27
Going into fermentor 27
Total: 39.8  
Equipment Profile Used: System Default
"Like a Stone" International Pale Lager beer recipe by Alexandre Vieira. All Grain, ABV 5.06%, IBU 24.91, SRM 5.64, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc tablet)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-06 16:29 UTC