Orange is a Spectrum - Beer Recipe - Brewer's Friend

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Orange is a Spectrum

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday February 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 66.7%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 13.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 9.96 14.6%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 20 min 12.9 14.6%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 20 min 11.32 14.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 10 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 8.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 5 days 10.4%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 10.4%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.4%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Orange is a Spectrum" Specialty IPA: New England IPA beer recipe by Double DeeZaster. All Grain, ABV 6.63%, IBU 34.19, SRM 5.64, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Golden Naked Oats) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 03:41 UTC