Triplette - Beer Recipe - Brewer's Friend

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Triplette

226 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.8 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Uwe
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday February 1st 2023
1.074
1.012
8.2%
28.8
5.6
n/a
14.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg The Swaen - Swaen Pilsner9.6 kg Swaen Pilsner 1.28 € / kg
12.29 € 		38 2 83.1%
400 g Dingemans - Aromatic Malt400 g Aromatic Malt 36.3 19 3.5%
600 g Belgian Candi Sugar - Clear/Blond (0L)600 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.2%
200 g Flaked Oats200 g Flaked Oats 2.39 € / kg
0.48 € 		33 2.2 1.7%
750 g The Swaen - WhiteSwaen Classic750 g WhiteSwaen Classic 1.83 € / kg
1.37 € 		37.7 2 6.5%
11,550 g / 14.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops 0.00 € / g
0.00 € 		Pellet 14.2 Boil 90 min 25.17 35.7%
15 g Styrian Goldings15 g Styrian Goldings Hops 0.00 € / g
0.00 € 		Leaf/Whole 4.1 Boil 15 min 1.84 21.4%
15 g Styrian Goldings15 g Styrian Goldings Hops 0.00 € / g
0.00 € 		Leaf/Whole 4.1 Boil 5 min 0.74 21.4%
15 g Saaz15 g Saaz Hops 0.00 € / g
0.00 € 		Pellet 5.2 Boil 5 min 1.03 21.4%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9.21 g Irish Moss 0.00 € / g
0.00 € 		Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.5 L Strike 67 °C 67 °C --
Infusion -- 67 °C 75 min
Infusion 71 °C 71 °C 25 min
7.4 L Sparge 71 °C 71 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.19 L. Suggest reducing strike water volume to 38.17 L and adding 1.79 L sparge/top-off. 40
Strike water volume at mash thickness of 3.7 L/kg 40
Mash volume with grains 47.2
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 15.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.5 L) 43.8
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 35 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 35
Total: 55.7  
Equipment Profile Used: System Default
 
Notes

Crush the Coriander seeds
7-9 days Primary fermentor
4 Days crash cold

Last Updated and Sharing
 
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  • Last Updated: 2023-06-20 12:54 UTC