Taste of thai - Beer Recipe - Brewer's Friend

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Taste of thai

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 44.04 liters
Post Boil Size: 42.25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday February 1st 2023
1.041
1.009
4.1%
25.2
3.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Rice3 kg Rice 35.5 1 37.5%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 25%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 18.8%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 37.7 2.2 18.8%
8 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Boil 60 min 25.17 14.3%
25 g Azacca25 g Azacca Hops Pellet 15 Hop Stand at 75 °C 15 min 14.3%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Hop Stand at 75 °C 15 min 14.3%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 3 days 28.6%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Boil 0 min 28.6%
175 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
2 tbsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
14.87 ml Lactic acid Water Agt Mash 1 hr.
2 each Lime Zest Flavor Primary 3 days
 
Yeast
GigaYeast - Hornindal Kveik #5
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
10 - 38 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 23.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume 44
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 52.9  
Equipment Profile Used: System Default
"Taste of thai" International Pale Lager beer recipe by Bigbear88. All Grain, ABV 4.11%, IBU 25.17, SRM 3.27, Fermentables: (Rice, BEST Pilsen, BEST Vienna, BEST Wheat Malt) Hops: (Sabro, Azacca) Other: (Protafloc, Wyeast Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 14:54 UTC