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dorada

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday February 1st 2023
1.045
1.008
4.8%
13.2
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg BA Malt - Pilsen60 kg Pilsen 37 2 82.7%
1.50 kg BA Malt - Munich1.5 kg Munich 38 7 2.1%
1.05 kg BA Malt - Caramelo 601.05 kg Caramelo 60 35 60 1.4%
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 13.8%
72.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crosby Hop Farm - Columbus30 g Columbus Hops Pellet 16.5 Boil at 100 °C 60 min 3.51 18.8%
130 g Northern Brewer - Idaho 7130 g Idaho 7 Hops Pellet 12 Boil at 100 °C 40 min 9.71 81.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
350 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
agua dos banderas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 14 35 58 45 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
236.47 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.93 L. Suggest reducing initial water volume to 45.4 L and adding 312.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.96 L 227.1
Strike water volume at mash thickness of 3.1 L/kg 227.1
Mash volume with grains 275
Grain absorption losses -72.6
Remaining sparge water volume (equipment estimates 204.3 L) 146.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357.9 L) 300
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 350
Going into fermentor 350
Total: 373.5  
Equipment Profile Used: System Default
"dorada" Blonde Ale beer recipe by Brost. All Grain, ABV 4.83%, IBU 13.22, SRM 4.84, Fermentables: (Pilsen, Munich, Caramelo 60, Pale Ale) Hops: (Columbus, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 02:21 UTC