Shadows Hop Twice (RAW) - Beer Recipe - Brewer's Friend

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Shadows Hop Twice (RAW)

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday February 1st 2023
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.050
1.009
5.4%
28.6
40.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 40%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 20%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 10%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 8%
0.30 kg Thomas Fawcett - Roasted Rye0.3 kg Roasted Rye 31 190 6%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate 34.5 337.82 6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.55 15%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 10%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Hop Stand at 75 °C 15 min 25%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Dry Hop 3 days 25%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 3 days 15%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 10%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
2 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
2.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 65 °C 60 min
3 L Decoction 100 °C 100 °C 20 min
6 L Batch Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume 21.5
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 27.4  
Equipment Profile Used: System Default
"Shadows Hop Twice (RAW)" American Porter beer recipe by Bigbear88. All Grain, ABV 5.35%, IBU 28.55, SRM 40.67, Fermentables: (BEST Pilsen, BEST Munich, Best RED X, Carafa I, Roasted Rye, BEST Chocolate, Flaked Oats) Hops: (Northern Brewer, Columbus, Pacific Gem) Other: (Protafloc, Wyeast Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 14:57 UTC