Lucky Pink Boots - 23 - Beer Recipe - Brewer's Friend

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Lucky Pink Boots - 23

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.55 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 1st 2023
1.053
1.013
5.3%
42.0
5.9
5.5
4.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pilsner70 lb Pilsner 37 1.8 46.7%
60 lb American - Wheat60 lb Wheat 38 1.8 40%
4 lb German - Acidulated Malt4 lb Acidulated Malt $ 1.08 / lb
$ 4.32 		27 3.4 2.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.3%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 4%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 3.3%
150 lbs / $ 4.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 14.95 11.1%
8 oz Pink Boots Blend8 oz Pink Boots Blend Hops Pellet 12 Boil at 180 °F 30 min 18.38 22.2%
8 oz Pink Boots Blend8 oz Pink Boots Blend Hops Pellet 12 Boil at 180 °F 10 min 8.67 22.2%
8 oz Pink Boots Blend8 oz Pink Boots Blend Hops Pellet 12 Boil at 180 °F 0 min 22.2%
8 oz Pink Boots Blend8 oz Pink Boots Blend Hops Pellet 12 Dry Hop at 180 °F 5 days 22.2%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
11 g Epsom Salt Water Agt Mash 0 min.
2 g Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
14 g Epsom Salt Water Agt Sparge 0 min.
2 g Salt Water Agt Sparge 0 min.
2 g Gypsum Water Agt Sparge 0 min.
6 lb Blueberry Powder Water Agt Secondary 3 days
6 lb Raspberry Puree Water Agt Secondary 3 days
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
255 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 46.9       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.55 gal (310.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.55 gal (262.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt) 56.25 225  
Strike water volume at mash thickness of 1.5 qt/lb 56.25 225  
Mash volume with grains 68.25 273  
Grain absorption losses -18.75 -75  
Remaining sparge water volume 40.3 161.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 77.55 310.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 96.55 386.2
Equipment Profile Used: System Default
"Lucky Pink Boots - 23" American Wheat Beer recipe by Loaded Dice Brewery. All Grain, ABV 5.26%, IBU 42, SRM 5.91, Fermentables: (Pilsner, Wheat, Acidulated Malt, Rice Hulls, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Magnum, Pink Boots Blend) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Gypsum, Blueberry Powder, Raspberry Puree)
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  • Last Updated: 2023-02-15 20:19 UTC