Y.Baltic porter - Beer Recipe - Brewer's Friend

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Y.Baltic porter

210 calories 22.4 g 330 ml
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday February 1st 2023
1.068
1.018
6.5%
19.6
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 78.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 15.6%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 3.1%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 415 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Fuggle (UK)10 g Fuggle (UK) Hops Leaf/Whole 5 Boil at 100 °C 60 min 5.65 25%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool 15 min 2.75 50%
10 g Artisan - Magnum10 g Magnum Hops Leaf/Whole 9.9 Boil 60 min 11.19 25%
40 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 48 °C 48 °C 20 min
Strike 48 °C 63 °C 20 min
63 °C 72 °C 10 min
72 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.3 L) 32.3
Mash volume with grains (equipment estimates 32.3 L) 36.5
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.3  
Equipment Profile Used: System Default
"Y.Baltic porter" Baltic Porter beer recipe by Yumm. Extract, ABV 6.5%, IBU 19.59, SRM 22.42, Fermentables: (Pilsner, Munich Type I, CaraAroma, Carafa II) Hops: (Fuggle (UK), Styrian Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 05:26 UTC