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Black IPA

221 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 221 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday February 1st 2023
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OG: 15.980 FG: 3.338 ABV: 6.9% IBU: 50

17.6 °P
3.2 °P
7.9%
63.0
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 66.2%
450 g Munich - Light 10L450 g Munich - Light 10L 33 10 6.6%
450 g Weyermann - Rye Malt450 g Rye Malt 36 3.7 6.6%
450 g Proximity - Crystal Rye450 g Crystal Rye 34.5 80 6.6%
450 g Weyermann - Carafa II450 g Carafa II 31.5 415 6.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.4%
6,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Magnum5 g Magnum Hops Pellet 17.2 Boil 60 min 10.83 1.6%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 9.63 16.4%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Whirlpool at 90 °C 10 min 9.1 16.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 24.6%
75 g Amarillo75 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 24.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 17.18 8.2%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 15 min 16.24 8.2%
305 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 66 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 36.2
Mash volume with grains (equipment estimates 38.7 L) 40.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Pawel. BIAB, ABV 7.89%, IBU 62.97, SRM 35.85, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye Malt, Crystal Rye, Carafa II, Flaked Oats) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 10:01 UTC