raspberry stout
214 calories
23.9 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 kg |
raspberries
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
hello craft
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 247.3 L)
|
251.6 |
Mash volume with grains (equipment estimates 247.3 L)
|
283.3 |
Grain absorption losses (steeping)
|
-48 |
Volume increase from sugar/extract (early additions)
|
6.4 |
Pre boil volume (equipment estimates 205.7 L)
|
210 |
Boil off losses
|
-5.7 |
Post boil volume
|
200 |
Going into fermentor
|
200 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
251.6
|
Equipment Profile Used: |
System Default |
"raspberry stout" No Profile Selected beer recipe by Dhdvj. Extract, ABV 6.47%, IBU 0, SRM 44.25, Fermentables: (Best Ale, Caramel / Crystal 150L, Chocolate Malt, Brown Sugar, Flaked Oats, Lactose (Milk Sugar), Roasted Barley) Other: (raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-01 07:55 UTC