German lager
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.11 |
100% |
60 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.5 L |
|
Strike |
74 °C |
65.5 °C |
60 min |
|
|
Temperature |
65.5 °C |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.85 L. Suggest reducing initial water volume to 45.4 L and adding 1.45 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30.3 |
Mash volume with grains
|
37 |
Grain absorption losses
|
-10.1 |
Remaining sparge water volume (equipment estimates 27.6 L)
|
25.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.9 L)
|
45 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
38 |
Going into fermentor
|
38 |
Total:
|
56
|
Equipment Profile Used: |
System Default |
"German lager" Märzen beer recipe by Lars Olav. All Grain, ABV 6.08%, IBU 16.11, SRM 4.15, Fermentables: (Pilsner, Vienna, Caramel Pils) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2023-02-01 07:13 UTC