5 Am Saint - Beer Recipe - Brewer's Friend

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5 Am Saint

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 1st 2023
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Brew Dog - 5Am Saint

by PeddyOfficer

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 33

1.051
1.010
5.5%
31.3
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Extra Pale Ale Malt7 kg Extra Pale Ale Malt 38 1.7 49.8%
2.64 kg Crisp Malting - Caramalt2.64 kg Caramalt 37 12 18.8%
1.89 kg Crisp Malting - Munich Malt1.89 kg Munich Malt 37 10 13.4%
1.14 kg Great Western - Crystal 150L1.14 kg Crystal 150L 27 150 8.1%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 2.8%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 7.1%
14.07 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 17.49 5.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 11.28 4.2%
7.50 g Nelson Sauvin7.5 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 2.48 1%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 15 min 5.2%
37.50 g Nelson Sauvin37.5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 15 min 5.2%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.5%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 5 days 21%
75 g Ahtanum75 g Ahtanum Hops Pellet 6 Dry Hop 5 days 10.5%
37.50 g Nelson Sauvin37.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 5.2%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 5 days 21%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.5%
715 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Protafloc Fining Boil 15 min.
1.50 tbsp Yeast Nutrient Other Boil 15 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
11.78 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 66 °C 62 °C 75 min
30 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.46 L. Suggest reducing initial water volume to 45.4 L and adding 21.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.73 L. Suggest reducing strike water volume to 36.87 L and adding 10.33 L sparge/top-off. 47.2
Strike water volume at mash thickness of 3.7 L/kg 47.2
Mash volume with grains 55.7
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 32.2 L) 32.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 66.5 L) 66.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 60
Total: 79.4  
Equipment Profile Used: System Default
"5 Am Saint" American Amber Ale beer recipe by Bigbear88. All Grain, ABV 5.45%, IBU 31.25, SRM 18.28, Fermentables: (Extra Pale Ale Malt, Caramalt, Munich Malt, Crystal 150L, Dark Crystal 80L, Best RED X) Hops: (Centennial, Amarillo, Nelson Sauvin, Simcoe, Cascade, Ahtanum) Other: (Protafloc, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2023-02-01 09:19 UTC