Advanced Production Munich Dunkel - Beer Recipe - Brewer's Friend

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Advanced Production Munich Dunkel

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Davis
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday February 1st 2023
1.056
1.016
5.3%
19.5
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Munich15.5 lb Munich 37 6 51.4%
5.75 lb German - Vienna5.75 lb Vienna 37 4 19.1%
0.68 lb German - Carafa II0.675 lb Carafa II 32 425 2.2%
5.75 lb German - Pilsner5.75 lb Pilsner 38 1.6 19.1%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.3%
30.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.78 35%
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.15 35%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.84 15%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.7 15%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.62 gal (62.46 qt). Suggest reducing strike water volume to 9.59 gal (38.34 qt) and adding 3.62 gal (14.46 qt) sparge/top-off. 13.2 52.8  
Strike water volume at mash thickness of 1.75 qt/lb 13.2 52.8  
Mash volume with grains 15.62 62.5  
Grain absorption losses -3.77 -15.1  
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) 6.82 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.02 80.1
Equipment Profile Used: System Default
"Advanced Production Munich Dunkel" Munich Dunkel beer recipe by Jake Davis. All Grain, ABV 5.27%, IBU 19.46, SRM 14.82, Fermentables: (Munich, Vienna, Carafa II, Pilsner, CaraMunich II, Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Phosphoric acid)
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  • Last Updated: 2023-02-01 22:39 UTC