Take it on the other cider - Beer Recipe - Brewer's Friend

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Take it on the other cider

150 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday February 1st 2023
1.050
1.005
5.9%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.43 kg US - Apple juice12.4284 kg Apple juice 5.8 1 100%
12.43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Dry Hop Day 10 100%
20 g / 0.00 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 1.1 L) 2.1
Mash volume with grains (equipment estimates 1.1 L) 2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 11.8
Pre boil volume (equipment estimates 12 L) 13
Boil off losses  
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 2.1  
Equipment Profile Used: System Default
"Take it on the other cider" Common Cider beer recipe by Brewer #367612. BIAB, ABV 5.92%, IBU 0, SRM 6.55, Fermentables: (Apple juice) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 04:18 UTC