研修坂口さんベルジャンホワイト - Beer Recipe - Brewer's Friend

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研修坂口さんベルジャンホワイト

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday February 1st 2023
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 90.9%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g phato4 g phato Hops Pellet 18 Boil 60 min 19.88 11.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 88.2%
34 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.2 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 16.1  
Equipment Profile Used: System Default
"研修坂口さんベルジャンホワイト" Witbier beer recipe by arinomibrewery. All Grain, ABV 5.23%, IBU 19.88, SRM 3.49, Fermentables: (Europils Malt, Pale Wheat) Hops: (phato, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 02:59 UTC