Summer Shandy - Beer Recipe - Brewer's Friend

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Summer Shandy

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.58 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday February 1st 2023
1.045
1.007
5.0%
16.3
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - American - Pale 2-Row9.5 lb American - Pale 2-Row 37 1.8 47.5%
9.50 lb American - White Wheat9.5 lb American - White Wheat 40 2.8 47.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 16.33 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Crystallized lemon Flavor Primary 0 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.93 gal (67.72 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.93 gal (19.72 qt) sparge/top-off. 15.33 61.3  
Strike water volume 15.33 61.3  
Mash volume with grains 16.93 67.7  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.58 50.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.33 61.3
Equipment Profile Used: System Default
"Summer Shandy" American Wheat Beer recipe by Brewer #133393. BIAB, ABV 5.04%, IBU 16.33, SRM 3.95, Fermentables: ( American - Pale 2-Row, American - White Wheat, Carapils (Dextrine Malt)) Hops: (Crystal) Other: (Crystallized lemon)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 21:41 UTC