Fruited Sour Base - B2301 - Beer Recipe - Brewer's Friend

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Fruited Sour Base - B2301

323 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 61.5 gallons
Post Boil Size: 60.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday February 1st 2023
1.097
1.022
9.9%
0.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 56.7%
27 lb American - Wheat27 lb Wheat 38 1.8 13.9%
13 lb German - CaraFoam13 lb CaraFoam 37 1.8 6.7%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 3.6%
23 lb Grain Millers - Rolled Oats23 lb Rolled Oats 33 2.2 11.9%
14 lb Corn Sugar - Dextrose14 lb Corn Sugar - Dextrose 42 0.5 7.2%
194 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 lb Fruit Puree Flavor Kegging 0 min.
12 lb Marshmallow Cream Flavor Secondary 0 min.
0.50 lb Vanilla Bean Spice Secondary 0 min.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.5 gal (246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.5 gal (198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume 15.66 62.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume 61.5 246  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 60 g | 240 qt) 60.25 241  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 60.25 g | 241 qt) 60 240  
Total: 83.16 332.6
Equipment Profile Used: System Default
"Fruited Sour Base - B2301" Imperial IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 9.85%, IBU 0, SRM 5.02, Fermentables: (Pilsner, Wheat, CaraFoam, Acidulated Malt, Rolled Oats, Corn Sugar - Dextrose) Other: (Fruit Puree, Marshmallow Cream, Vanilla Bean)
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  • Last Updated: 2023-02-01 12:20 UTC