New England IPA (BrewShop) - Beer Recipe - Brewer's Friend

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New England IPA (BrewShop)

205 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday February 1st 2023
1.067
1.014
6.9%
95.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 66.7%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 13.3%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 8%
0.60 kg New Zealand - Rolled Oats0.6 kg Rolled Oats 12.4 1.4 8%
0.30 kg New Zealand - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 4%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 15 min 47.47 30%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 15 min 47.47 25%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 7 days 25%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 106.7 g       Temp: 17 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66.5 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.85 L. Suggest reducing initial strike volume to 40.45 L and adding 13.45 L sparge/top-off. 53.9
Strike water volume (equipment estimates 37.7 L) 53.9
Mash volume with grains (equipment estimates 42.6 L) 58.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 45.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 53.9  
Equipment Profile Used: System Default
"New England IPA (BrewShop)" Specialty IPA: New England IPA beer recipe by sky_pouakai. BIAB, ABV 6.9%, IBU 94.95, SRM 6.88, Fermentables: (American Ale Malt, Pilsner Malt, Wheat Malt, Rolled Oats, Aurora Malt) Hops: (Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 00:23 UTC