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British Mild

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.17 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday January 31st 2023
1.044
1.011
4.3%
23.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.90 lb Muntons - Maris Otter21.9 lb Maris Otter 38 2.3 79.4%
28 oz Briess - Caramel Malt - 60L28 oz Caramel Malt - 60L 35.4 60 6.3%
21 oz Weyermann - Chocolate Wheat21 oz Chocolate Wheat 34.8 415 4.8%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 3.2%
1.75 lb Briess - Brewers Oat Flakes / Flaked oats1.75 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.3%
441.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz East Kent Goldings2.75 oz East Kent Goldings Hops Pellet 6 Boil at 212 °F 60 min 19.59 61.1%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Leaf/Whole 5 Aroma at 212 °F 10 min 3.42 38.9%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.17 gal (76.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.17 gal (28.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.21 qt). Suggest reducing strike water volume to 9.79 gal (39.17 qt) and adding 0.55 gal (2.21 qt) sparge/top-off. 10.35 41.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.35 41.4  
Mash volume with grains 12.55 50.2  
Grain absorption losses -3.45 -13.8  
Remaining sparge water volume 12.52 50.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 19.17 76.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 17.5 70  
Going into fermentor 17.5 70  
Total: 22.87 91.5
Equipment Profile Used: System Default
"British Mild" Mild beer recipe by Kegconnection. All Grain, ABV 4.32%, IBU 23.01, SRM 20.7, Fermentables: (Maris Otter, Caramel Malt - 60L, Chocolate Wheat, Caramel / Crystal 120L, Brewers Oat Flakes / Flaked oats) Hops: (East Kent Goldings)
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  • Last Updated: 2023-02-01 00:06 UTC