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171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 6.04 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 31st 2023
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Stone Mountain IPA

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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 75

1.052
1.011
5.3%
63.5
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2-Row10 lb Pale 2-Row 37 2 93%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.3%
0.25 lb Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L 35.4 60 2.3%
0.25 lb Bestmalz - BEST Melanoidin Light0.25 lb BEST Melanoidin Light 34.5 19.5 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 14.6 First Wort at 212 °F 60 min 63.52 40%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 14.6 Dry Hop at 72 °F 7 days 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
12 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.63 30.5  
Mash volume with grains 8.49 34  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
Estimated amount in fermentor 4.75 19  
Total: 7.63 30.5
Equipment Profile Used: System Default
"contest beer" American IPA beer recipe by Gtothereal. BIAB, ABV 5.32%, IBU 63.52, SRM 7.99, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Caramel Munich 60L, BEST Melanoidin Light) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 17:50 UTC