Jineevan Ginger Beer - Beer Recipe - Brewer's Friend

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Jineevan Ginger Beer

127 calories 6.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Me
Calories: 127 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Tuesday January 31st 2023
1.040
1.001
5.1%
0.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Molasses24 oz Molasses 36 80 60%
1 lb Brown Sugar1 lb Brown Sugar 45 15 40%
2.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Ginger Extract Flavor Primary 0 min.
1 oz Ginger Powder Spice Boil 5 min.
2 oz Lemon Juice Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.42 g | 9.7 qt) 2.3 9.2  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 2.5 10  
Boil off losses -0.13 -0.5  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Jineevan Ginger Beer" No Profile Selected beer recipe by Me. Extract, ABV 5.13%, IBU 0, SRM 23.02, Fermentables: (Molasses, Brown Sugar) Other: (Ginger Extract, Ginger Powder, Lemon Juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-16 16:56 UTC