HAZY DIPA - Beer Recipe - Brewer's Friend

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HAZY DIPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 31st 2023
1.071
1.013
7.5%
43.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 40.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 54.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 30.93 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.37 9.1%
0.50 oz Zythos0.5 oz Zythos Hops Leaf/Whole 11 Boil 0 min 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 2.85 5.5%
0.30 oz Zythos0.3 oz Zythos Hops Pellet 11 Whirlpool 0 min 2.47 5.5%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.81 5.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 5 days 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 9.1%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Dry Hop (High Krausen) 5 days 9.1%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.5%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 6.53 26.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"HAZY DIPA" Specialty IPA: New England IPA beer recipe by Liberty. Partial Mash, ABV 7.54%, IBU 43.43, SRM 6.43, Fermentables: (Pilsner, Caramel / Crystal 20L, LME Golden Light) Hops: (Simcoe, Mosaic, Zythos, Centennial) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2023-02-01 00:20 UTC