HAZY DIPA
233 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
25 min |
30.93 |
18.2% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.37 |
9.1% |
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
9.1% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
9.1% |
0.30 oz |
Simcoe0.3 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
2.85 |
5.5% |
0.30 oz |
Zythos0.3 oz Zythos Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
2.47 |
5.5% |
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
2.81 |
5.5% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
5 days |
|
9.1% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
5 days |
|
9.1% |
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
5 days |
|
9.1% |
0.30 oz |
Simcoe0.3 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
5.5% |
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
5.5% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.10 oz |
Simcoe (Pellet) 2.0999999951964 oz Simcoe (Pellet) Hops |
|
33.78 |
38.3% |
1.60 oz |
Mosaic (Pellet) 1.5999999963401 oz Mosaic (Pellet) Hops |
|
7.18 |
29.2% |
0.50 oz |
Zythos (Leaf/Whole) 0.49999999885628 oz Zythos (Leaf/Whole) Hops |
|
|
9.1% |
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
|
9.1% |
0.80 oz |
Zythos (Pellet) 0.79999999817006 oz Zythos (Pellet) Hops |
|
2.47 |
14.6% |
5.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.76 g | 27 qt)
|
6.13 |
24.5
|
Mash volume with grains (equipment estimates 6.76 g | 27 qt)
|
6.53 |
26.1
|
Grain absorption losses (steeping)
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.49 |
2
|
Pre boil volume (equipment estimates 6.63 g | 26.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
5.03 |
20.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.13
|
24.5
|
Equipment Profile Used: |
System Default |
"HAZY DIPA" Specialty IPA: New England IPA beer recipe by Liberty. Partial Mash, ABV 7.54%, IBU 43.43, SRM 6.43, Fermentables: (Pilsner, Caramel / Crystal 20L, LME Golden Light) Hops: (Simcoe, Mosaic, Zythos, Centennial) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-01 00:20 UTC