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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 31st 2023
1.052
1.013
5.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 83.5%
55 lb German - Vienna55 lb Vienna 37 4 13.9%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.5%
395 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 216.88 gal (867.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 204.88 gal (819.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.41 gal (817.65 qt) 172.81 691.3  
Strike water volume at mash thickness of 1.75 qt/lb 172.81 691.3  
Mash volume with grains 204.41 817.7  
Grain absorption losses -49.38 -197.5  
Remaining sparge water volume (equipment estimates 93.69 g | 374.8 qt) 111.81 447.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 216.88 g | 867.5 qt) 235 940  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 215 g | 860 qt) 220 880  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 220 g | 880 qt) 215 860  
Total: 284.63 1138.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 0, SRM 3.62, Fermentables: (Pilsner, Vienna, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 19:03 UTC