Cherry bomb - Beer Recipe - Brewer's Friend

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Cherry bomb

234 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday January 31st 2023
1.072
1.007
8.6%
29.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 78.1%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 18.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 10.21 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 7.93 5.6%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.67 55.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Stir every 10 min Infusion 145 °F 140 °F 15 min
Stir every 10 min Temperature 140 °F 153 °F 30 min
Add plate, no stir Temperature 153 °F 153 °F 30 min
7.3 gal Until reach temp then sparge Sparge 153 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.78 g | 51.1 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 18.75 75
Equipment Profile Used: System Default
 
Notes

Add 4 lbs. cherry puree at 7 days into fermenter.

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  • Last Updated: 2023-01-31 18:31 UTC