Baltic porter

Method: Extract
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Tuesday January 31st 2023

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	62.5%
5 lb	Briess - MaltGems5 lb MaltGems	38.3	1.8	31.3%
5 oz	German - Carafa III5 oz Carafa III	32	535	2%
11 oz	Belgian - Special B11 oz Special B	34	115	4.3%
16 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Rahr - Standard 2-Row

36.8

1.8

62.5%

5 lb

Briess - MaltGems

38.3

1.8

31.3%

5 oz

German - Carafa III

535

11 oz

Belgian - Special B

115

4.3%

16 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Hallertau2 oz Hallertau Hops	Leaf/Whole	4.1	Boil	60 min	26.06	66.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	2.81	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Northern Brewer - Hallertau

Leaf/Whole

4.1

Boil

60 min

26.06

66.7%

1 oz

Hallertau Mittelfruh

Pellet

3.75

Whirlpool

0 min

2.81

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Hallertau (Leaf/Whole)	26.06	66.7%
1 oz	Hallertau Mittelfruh (Pellet)	2.81	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

156 °F

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.33 g \| 37.3 qt)	9	36
Mash volume with grains (equipment estimates 9.33 g \| 37.3 qt)	10.28	41.1
Grain absorption losses (steeping)	-2	-8
Pre boil volume (equipment estimates 7.33 g \| 29.3 qt)	7	28
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	0.04	0.2
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.04	36.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.33 g | 37.3 qt)

Mash volume with grains (equipment estimates 9.33 g | 37.3 qt)

10.28

41.1

Grain absorption losses (steeping)

-2

-8

Pre boil volume (equipment estimates 7.33 g | 29.3 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Top off amount

0.04

0.2

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.04

36.2

Equipment Profile Used:

System Default

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Baltic porter