"Wyoming" rainier clone - Beer Recipe - Brewer's Friend

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"Wyoming" rainier clone

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 31st 2023
1.050
1.012
4.9%
46.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.7%
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 86.3%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 36.79 33.3%
1 oz Ld carlson mt hood1 oz Ld carlson mt hood Hops Pellet 6 Boil 15 min 8.42 33.3%
1 oz Yakima chief Willamette 1 oz Yakima chief Willamette Hops Pellet 4.8 Boil 2 min 1.15 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 160 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
""Wyoming" rainier clone" American Light Lager beer recipe by Tom22. Partial Mash, ABV 4.89%, IBU 46.36, SRM 4.59, Fermentables: (Flaked Corn, Liquid Malt Extract - Light) Hops: (Chinook, Ld carlson mt hood, Yakima chief Willamette )
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  • Last Updated: 2023-01-31 16:59 UTC