Czech pilsner
161 calories
15.8 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Steeping |
160 °F |
160 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt)
|
2.63 |
10.5
|
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt)
|
2.71 |
10.8
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.5 |
2
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.63
|
10.5
|
Equipment Profile Used: |
System Default |
"Czech pilsner" No Profile Selected beer recipe by Tom22. Partial Mash, ABV 4.96%, IBU 13.24, SRM 3.41, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Rice Syrup Solids, Carapils, Caramel / Crystal 10L) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-31 18:10 UTC