Holschuh Pils - Beer Recipe - Brewer's Friend

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Holschuh Pils

153 calories 13.2 g 14 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 14oz)
Carbs: 13.2 g (Per 14oz)
Created: Tuesday January 31st 2023
1.047
1.008
5.1%
37.9
3.5
5.3
24.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen $ 2.25 / lb
$ 11.25 		37 1.9 93%
2 oz Weyermann - Acidulated2 oz Acidulated $ 2.50 / lb
$ 0.31 		27 3.4 2.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.7%
86 oz / $ 11.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 7.5 First Wort 90 min 32.08 46.7%
6 g Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops Pellet 7.5 Boil 15 min 5.8 20%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2 Boil 0 min 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 199 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 153 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.21 g | 24.8 qt) 5.17 20.7  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 5.6 22.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Holschuh Pils" German Pils beer recipe by Josh Hughes. BIAB, ABV 5.1%, IBU 37.87, SRM 3.49, Fermentables: ( BEST Pilsen, Acidulated, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc)
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  • Last Updated: 2023-02-02 00:02 UTC