Moonage Daydream - Beer Recipe - Brewer's Friend

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Moonage Daydream

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday January 31st 2023
1.059
1.016
5.7%
10.9
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76%
2 lb American - Vienna2 lb Vienna 35 4 16%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Boil 1 min 10.93 50%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 25%
2.50 oz Yakima Valley Hops - AU Galaxy2.5 oz AU Galaxy Hops Pellet 14 Dry Hop 0 days 25%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 0 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
4 g Chalk Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 156 °F --
4 gal Sparge -- 185 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.16 16.6  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Moonage Daydream" No Profile Selected beer recipe by Steve Licht. All Grain, ABV 5.74%, IBU 10.93, SRM 4.43, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Galaxy, AU Galaxy) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 17:41 UTC