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Wheat

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday January 31st 2023
1.051
1.010
5.4%
25.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Rahr - White Wheat90 lb White Wheat 39.1 3.2 45%
90 lb Rahr - Standard 2-Row90 lb Standard 2-Row 36.8 1.8 45%
20 lb Rolled Oats20 lb Rolled Oats 33 2.2 10%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 60 min 14.72 13.6%
8 oz Triumph8 oz Triumph Hops Pellet 11 Boil 30 min 10.37 18.2%
30 oz Triumph30 oz Triumph Hops Pellet 11 Boil 0 min 68.2%
44 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2091 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.15 gal (512.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.15 gal (464.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 78.4 g | 313.6 qt) 85.25 341  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 128.15 g | 512.6 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume (equipment estimates 125 g | 500 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 125 500  
Total: 160.25 641
Equipment Profile Used: System Default
"Wheat" American Wheat Beer recipe by Tha One Guy. All Grain, ABV 5.42%, IBU 25.09, SRM 3.83, Fermentables: (White Wheat, Standard 2-Row, Rolled Oats) Hops: (Warrior, Triumph)
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  • Last Updated: 2023-01-31 16:55 UTC