Solsation C.N - Beer Recipe - Brewer's Friend

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Solsation C.N

137 calories 12.4 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3400 liters (fermentor volume)
Pre Boil Size: 3400 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: El Growler
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday January 31st 2023
1.042
1.008
4.5%
22.1
3.9
5.7
1,567,650.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg American - Pilsner500 kg American - Pilsner $ 1,125.00 / kg
$ 562,500.00 		37 1.8 90.3%
16 kg Weyermann - Rye Malt16 kg Rye Malt $ 1,894.00 / kg
$ 30,304.00 		36 3.7 2.9%
25 kg Patagonia - Patagonia Munich25 kg Patagonia Munich $ 1,299.00 / kg
$ 32,475.00 		34 12 4.5%
12.50 kg Patagonia - US - Patagonia - Caramel / Crystal 30L12.5 kg US - Patagonia - Caramel / Crystal 30L 34 30 2.3%
553.50 kg / $ 625,279.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Yakima Chief Hops - Mosaic1.5 kg Mosaic Hops $ 50,608.00 / kg
$ 75,912.00 		Pellet 12.25 Boil 60 min 14.68 9.8%
1.13 kg Yakima Chief Hops - Cascade1.13 kg Cascade Hops $ 29,670.00 / kg
$ 33,527.10 		Pellet 6.3 Boil 10 min 2.06 7.4%
1.50 kg Yakima Chief Hops - Mosaic1.5 kg Mosaic Hops $ 50,608.00 / kg
$ 75,912.00 		Pellet 12.25 Boil 10 min 5.32 9.8%
1.70 kg Yakima Chief Hops - Cascade1.7 kg Cascade Hops $ 29,670.00 / kg
$ 50,439.00 		Pellet 6.3 Boil 0 min 11.1%
2 kg Yakima Chief Hops - Mosaic2 kg Mosaic Hops $ 50,608.00 / kg
$ 101,216.00 		Pellet 12.25 Boil 0 min 13%
5 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 kg Mosaic LupuLN2 (Cryo) Hops $ 106,237.00 / kg
$ 531,185.00 		Lupulin Pellet 22 Dry Hop 5 days 32.6%
2.50 kg Yakima Chief Hops - Cascade2.5 kg Cascade Hops $ 29,670.00 / kg
$ 74,175.00 		Pellet 6.3 Dry Hop 5 days 16.3%
15.33 kg / $ 942,366.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.13 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3444.85 L. Suggest reducing initial water volume to 45.4 L and adding 3399.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2385.59 L 2020.3
Strike water volume at mash thickness of 3.7 L/kg 2020.3
Mash volume with grains 2385.6
Grain absorption losses -553.5
Remaining sparge water volume (equipment estimates 1979 L) 1934.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3444.9 L) 3400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -39.2
Post boil Volume 3400
Going into fermentor 3400
Total: 3954.4  
Equipment Profile Used: System Default
"Solsation C.N" American Pale Ale beer recipe by El Growler. All Grain, ABV 4.51%, IBU 22.06, SRM 3.87, Fermentables: ( American - Pilsner, Rye Malt, Patagonia Munich, US - Patagonia - Caramel / Crystal 30L) Hops: (Mosaic, Cascade, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2024-03-15 12:21 UTC