AG#9 - Expat Bitter - Beer Recipe - Brewer's Friend

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AG#9 - Expat Bitter

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.83 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 31st 2023
1.050
1.010
5.3%
45.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 4.91 40%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey 33 45.2 20%
0.25 kg Castle Malting - Chateau Diastatic0.25 kg Chateau Diastatic 35 6.51 10%
0.25 kg Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc 38 3.31 10%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 38.53 10%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 10%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 19.7 16.7%
10 g Admiral10 g Admiral Hops Leaf/Whole 14.5 Boil 10 min 14.28 33.3%
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 5 min 11.78 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 18.4
Mash volume with grains (equipment estimates 19.8 L) 19.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.9 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"AG#9 - Expat Bitter" Strong Bitter beer recipe by Brewer #379689. BIAB, ABV 5.33%, IBU 45.76, SRM 17.56, Fermentables: (Maris Otter pale, Château Abbey, Chateau Diastatic, Château Wheat Blanc, Brown Sugar, Corn Sugar - Dextrose) Hops: (Admiral) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 13:40 UTC