Celebration Red - Beer Recipe - Brewer's Friend

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Celebration Red

142 calories 12.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday January 31st 2023
1.047
1.008
5.0%
21.2
14.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)2 kg Maris Otter Liquid Malt Extract (LME) 36 5 44.3%
2 kg Red X2 kg Red X 36 12 44.3%
0.45 kg Joe White - Caramalt0.45 kg Caramalt 34.5 21.17 10%
0.03 kg Voyager Craft Malt - Roast Barley0.03 kg Roast Barley 33.1 609.14 0.7%
0.03 kg Gladfield - Chocolate Malt0.03 kg Chocolate Malt 24 488 0.7%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 45 min 12.64 33.3%
35 g Domestic Hallertau35 g Domestic Hallertau Hops Pellet 4 Boil 30 min 7.06 38.9%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 2.5 Boil 10 min 1.49 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Australia Melbourne South East Water 2005
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 12.1
Mash volume with grains (equipment estimates 16.3 L) 13.8
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 15.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 9
Top off amount 15
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
"Celebration Red" Irish Red Ale beer recipe by Sand_@_Salt. Partial Mash, ABV 5.02%, IBU 21.19, SRM 14.16, Fermentables: (Maris Otter Liquid Malt Extract (LME), Red X, Caramalt, Roast Barley, Chocolate Malt) Hops: (Northern Brewer, Domestic Hallertau, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 10:40 UTC