LSTME Golden Ale - Beer Recipe - Brewer's Friend

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LSTME Golden Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 207.43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 31st 2023
1.049
1.010
5.2%
18.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 59.5%
5 kg Weyermann - Caramunich Type 15 kg Caramunich Type 1 33.5 35 11.9%
12 kg Weyermann - Pilsner12 kg Pilsner 36 1.5 28.6%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 50 min 12.34 57.1%
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 4.99 28.6%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 1.18 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
100 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Temperature 45 °C 45 °C 10 min
Temperature 53 °C 53 °C 15 min
Temperature 64 °C 64 °C 30 min
Temperature 73 °C 73 °C 20 min
Temperature 78 °C 78 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.45 L. Suggest reducing initial water volume to 45.4 L and adding 162.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.18 L. Suggest reducing initial water volume to 17.68 L and adding 113.78 L sparge/top-off. 131.5
Strike water volume at mash thickness of 3.1 L/kg 131.5
Mash volume with grains 159.2
Grain absorption losses -42
Remaining sparge water volume 118.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.5 L) 207.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 200 L) 200
Estimated amount in fermentor 200
Total: 250.3  
Equipment Profile Used: System Default
"LSTME Golden Ale" Belgian Blond Ale beer recipe by AlexJahn. All Grain, ABV 5.18%, IBU 18.5, SRM 7.46, Fermentables: (Pale Ale, Caramunich Type 1, Pilsner) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-01-31 09:40 UTC