Rimelig håpløs - Beer Recipe - Brewer's Friend

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Rimelig håpløs

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.97 liters
Post Boil Size: 19.48 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday January 31st 2023
1.061
1.015
6.0%
9.6
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Chevallier Heritage Malt3.5 kg Chevallier Heritage Malt 36.3 3 69.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.8%
250 g Briess - American Honey Malt250 g American Honey Malt 37.7 25 5%
300 g Weyermann - CaraWheat300 g CaraWheat 31 45 5.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Columbus19 g Columbus Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 60 min 9.57 100%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
89 g Meadowsweet Herb Boil 20 min.
60 g Yarrow Herb Boil 5 min.
60 g Heather Herb Boil 5 min.
1.60 g St. Johns wort Herb Whirlpool 15 min.
13 g Lemon balm Herb Whirlpool 15 min.
8 g Peppermint Herb Whirlpool 15 min.
15 g Mint Herb Whirlpool 15 min.
7 g Monarda Herb Whirlpool 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.6 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 19
Total: 27.9  
Equipment Profile Used: System Default
"Rimelig håpløs" Spice, Herb, or Vegetable Beer recipe by Brewtalyser. All Grain, ABV 6.03%, IBU 9.57, SRM 9.23, Fermentables: (Chevallier Heritage Malt, Flaked Oats, American Honey Malt, CaraWheat) Hops: (Columbus) Other: (Meadowsweet, Yarrow, Heather, St. Johns wort, Lemon balm, Peppermint, Mint, Monarda)
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  • Last Updated: 2023-03-10 20:08 UTC