haystack cream ale - Beer Recipe - Brewer's Friend

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haystack cream ale

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday January 31st 2023
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1.058
1.018
5.2%
19.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 59.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 17%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 6.4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.1%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 35 2 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.7 Boil 60 min 12.92 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 20 min 5.35 20%
1 oz Willamette1 oz Willamette Hops Pellet 5.7 Boil 2 min 1.09 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.63 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 3.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"haystack cream ale" Blonde Ale beer recipe by Brewer #387918. All Grain, ABV 5.22%, IBU 19.36, SRM 5.5, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Honey Malt, Caramel / Crystal 10L, Honey) Hops: (Willamette, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 04:25 UTC