(2023-02-07) Sack-Up WCIPA - Beer Recipe - Brewer's Friend

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(2023-02-07) Sack-Up WCIPA

227 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday January 31st 2023
16.7 °P
4.3 °P
6.8%
80.6
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Pale High Color13 lb Pale High Color 37 3 89.7%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 5.2%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Columbus1.1 oz Columbus Hops Pellet 14.8 Boil 60 min 54.65 9.9%
0.75 oz SAC Blend0.75 oz SAC Blend Hops Pellet 12 Boil 15 min 14.99 6.8%
0.75 oz SAC Blend0.75 oz SAC Blend Hops Pellet 12 Boil 10 min 10.95 6.8%
1.50 oz SAC Blend1.5 oz SAC Blend Hops Pellet 12 Whirlpool at 160 °F 15 min 13.5%
4 oz Chinook/CTZ 50/50 HopDip4 oz Chinook/CTZ 50/50 HopDip Hops Pellet 14.4 Whirlpool at 160 °F 30 min 36%
1.50 oz SAC Blend1.5 oz SAC Blend Hops Pellet 12 Dry Hop (High Krausen) 0 days 13.5%
1.50 oz SAC Blend (Keg)1.5 oz SAC Blend (Keg) Hops Pellet 12 Dry Hop 0 days 13.5%
11.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.6 5.7 0 26.7 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.51 gal Sacc #1 Temperature -- 148 °F 45 min
Sacc #2 & Recirc Temperature -- 160 °F 30 min
Starting Mash Thickness: 2.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.9 qt/lb 10.51 42.1  
Mash volume with grains 11.67 46.7  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 0.05 0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.96 g | 23.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.75 23  
Total: 10.56 42.3
Equipment Profile Used: System Default
 
Notes

SAC = 1oz each of Simcoe, Amarillo, Chinook.

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  • Last Updated: 2023-12-15 16:03 UTC