Medium Planck - Beer Recipe - Brewer's Friend

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Medium Planck

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday January 31st 2023
1.068
1.013
7.2%
12.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 62.5%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat 36.8 3 6.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.3%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 6.3%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 12.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.37 40%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.8 60%
2.50 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.7 26.8  
Going into fermentor 6.7 26.8  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Medium Planck" Belgian Dark Strong Ale beer recipe by Randal. All Grain, ABV 7.23%, IBU 12.17, SRM 11.38, Fermentables: (Barke Pilsner Malt, Torrefied Wheat, Belgian Candi Syrup - D-90, Belgian Candi Syrup - Simplicity, Munich Type I) Hops: (Tettnanger)
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  • Last Updated: 2023-01-31 02:29 UTC