Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.24 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.7% | |
0.52 kg | United Kingdom - Crystal 55L | 34 | 55 | 8.1% | |
392.54 g | Crisp Malting - Amber | 33.1 | 27.5 | 6.1% | |
261.69 g | American - CaraBrown | 34 | 55 | 4.1% | |
6.41 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
44.14 g | Northern Brewer | Pellet | 7.1 | Boil | 60 min | 38.92 | 47.4% | |
32.71 g | Goldings | Pellet | 5.7 | Boil | 15 min | 6.18 | 35.1% | |
16.33 g | Goldings | Pellet | 5.7 | Boil | 5 min | 1.88 | 17.5% | |
93.18 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 73 °C | 67 °C | 60 min | |
22 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18.3 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 12.8 |
Mash volume with grains | 17.1 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 24.7 L) | 19.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 24.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 24 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 24 |
Total: | 32 |
Equipment Profile Used: | System Default |