| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 7.3% |
| 1 lb | Eckert Malting - Biscuit Rice Malt |
$ 0.00 / lb $ 0.00 |
22 | 4.8 | 7.3% |
| 1.25 lb | Briess - Chocolate |
$ 2.60 / lb $ 3.25 |
25 | 350 | 9.1% |
| 9 lb | Briess - Brewers Malt 2-Row |
$ 1.70 / lb $ 15.30 |
37 | 1.8 | 65.5% |
| 1.50 lb | Briess - Caramel Malt - 40L |
$ 2.79 / lb $ 4.19 |
35.4 | 40 | 10.9% |
| 13.75 lbs / $ 22.74 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Cascade |
$ 1.49 / oz $ 1.49 |
Pellet | 5.8 | Boil | 60 min | 20.01 | 66.7% |
| 0.50 oz | Artisan - Cascade |
$ 1.49 / oz $ 0.75 |
Pellet | 5.8 | Boil | 30 min | 7.69 | 33.3% |
| 1.50 oz / $ 2.24 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 98 oz | Raspberry Puree |
$ 0.61 / oz $ 59.78 |
Flavor | Secondary | 7 days |
| $ 59.78 | |||||
| Lallemand - Windsor | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.1 gal | Strike | 157 °F | 148 °F | 60 min | |
| 3 gal | Sparge | 150 °F | 148 °F | 45 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.02 | 24.1 |
| Mash volume with grains | 7.12 | 28.5 |
| Grain absorption losses | -1.72 | -6.9 |
| Remaining sparge water volume | 3.01 | 12.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 7.06 | 28.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 9.03 | 36.1 |
| Equipment Profile Used: | System Default | |
