BB21-RUSTY ELBOW IRISH RED ALE #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BB21-RUSTY ELBOW IRISH RED ALE #2

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 31st 2023
1.059
1.010
6.5%
22.2
20.1
n/a
1,837.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber ¥ 450.00 / kg
¥ 225.00 		37 27 8.8%
4 kg Weyermann - Pale Ale4 kg Pale Ale ¥ 330.00 / kg
¥ 1,320.00 		39 2.3 70.2%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley ¥ 500.00 / kg
¥ 100.00 		29.9 432 3.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 17.5%
5.70 kg / ¥ 1,645.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops ¥ 5.50 / g
¥ 154.00 		Pellet 5.5 Boil 60 min 19.72 80%
7 g Fuggles7 g Fuggles Hops ¥ 5.50 / g
¥ 38.50 		Pellet 5.5 Boil 15 min 2.45 20%
35 g / ¥ 192.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 7 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 23 °C 65 °C 60 min
14 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"BB21-RUSTY ELBOW IRISH RED ALE #2" Irish Red Ale beer recipe by Damanos. All Grain, ABV 6.47%, IBU 22.17, SRM 20.07, Fermentables: ( CaraAmber, Pale Ale, Roasted Barley, Flaked Barley) Hops: (Fuggles)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-31 01:32 UTC