single malt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

single malt

263 calories 28 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday January 31st 2023
1.079
1.021
7.7%
0.0
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Briess - Pale Ale Malt 2-Row28 lb Pale Ale Malt 2-Row 36.8 3.5 78.7%
2 lb Honey Malt2 lb Honey Malt 37 25 5.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 5.6%
3.60 lb Peated Malt3.6 lb Peated Malt 38 2.5 10.1%
35.60 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 90 min
10.31 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.15 gal (36.61 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.13 44.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.13 44.5  
Mash volume with grains 13.97 55.9  
Grain absorption losses -4.45 -17.8  
Remaining sparge water volume 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14 56  
Boil off losses    
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.7 74.8
Equipment Profile Used: System Default
"single malt" No Profile Selected beer recipe by odd duck. All Grain, ABV 7.68%, IBU 0, SRM 8.5, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, Munich - Light 10L, Peated Malt)
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-31 01:07 UTC