Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 84.6% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.7% | |
1 lb | Flaked Corn | 40 | 0.5 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 5.3 | Boil | 60 min | 8.14 | 28.4% | |
0.50 oz | Amarillo | Pellet | 8.1 | Boil | 60 min | 12.44 | 28.4% | |
0.13 oz | Amarillo | Pellet | 8.5 | Boil | 30 min | 2.61 | 7.4% | |
0.13 oz | Cascade | Pellet | 7 | Boil | 30 min | 2.15 | 7.4% | |
0.50 oz | Columbus | Pellet | 11.6 | Boil | 30 min | 13.69 | 28.4% | |
1.76 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Steeping | 160 °F | 156 °F | 70 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.94 g | 35.8 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) | 10.17 | 40.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |