The Butcher - Beer Recipe - Brewer's Friend

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The Butcher

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 64 gallons (ending kettle volume)
Pre Boil Size: 64 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday January 31st 2023
1.084
1.015
9.1%
48.7
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Briess - Brewers Malt 2-Row160 lb Brewers Malt 2-Row 37 1.8 80%
10 lb American - Chocolate10 lb Chocolate 29 350 5%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 5%
10 lb Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 5%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 2.5%
5 lb American - Black Malt5 lb Black Malt 28 500 2.5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 90 min 48.68 100%
1 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.85 gal (267.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.85 gal (219.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71 gal (284 qt) 55 220  
Strike water volume at mash thickness of 1.1 qt/lb 55 220  
Mash volume with grains 71 284  
Grain absorption losses -25 -100  
Remaining sparge water volume 34.25 137  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.85 g | 267.4 qt) 64 256  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 61.15 g | 244.6 qt) 64 256  
Estimated amount in fermentor 64 256  
Total: 89.25 357
Equipment Profile Used: System Default
"The Butcher" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 9.07%, IBU 48.68, SRM 47.42, Fermentables: (Brewers Malt 2-Row, Chocolate, Roasted Barley, Brewers Oat Flakes / Flaked oats, Caramel / Crystal 120L, Black Malt) Hops: (Chinook)
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  • Last Updated: 2023-01-31 00:18 UTC