Attempt at Alt - Beer Recipe - Brewer's Friend

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Attempt at Alt

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday January 31st 2023
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ctrl ALT del

by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

1.055
1.012
5.5%
37.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.52 lb German - Pilsner6.52 lb Pilsner 38 1.6 46.2%
5.02 lb Munich - Light 10L5.02 lb Munich - Light 10L 33 10 35.6%
1.03 lb German - CaraMunich III1.03 lb CaraMunich III 34 57 7.3%
1.40 lb German - Carapils1.4 lb Carapils 35 1.3 9.9%
2.07 oz German - Carafa I2.07 oz Carafa I 32 340 0.9%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Spalt1.38 oz Spalt Hops Pellet 4.5 Boil 60 min 21.52 36.4%
1.38 oz Spalter Select (Germany)1.38 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 30 min 12.86 36.4%
1.03 oz Spalt1.03 oz Spalt Hops Pellet 4.5 Whirlpool 15 min 3.16 27.2%
3.79 oz / $ 0.00
 
Yeast
- Wyeast German ale 1007
Amount:
1.10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.1  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Attempt at Alt" Altbier beer recipe by ScooterBrews. All Grain, ABV 5.54%, IBU 37.53, SRM 15.39, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich III, Carapils, Carafa I) Hops: (Spalt, Spalter Select (Germany))
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  • Last Updated: 2023-01-31 23:18 UTC