Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 90.6% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.7% | |
1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 3.8% | |
26.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.70 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil at 205 °F | 60 min | 32.82 | 7.7% | |
0.75 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Boil at 205 °F | 45 min | 8.73 | 3.4% | |
0.75 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Boil at 205 °F | 45 min | 8.52 | 3.4% | |
1.50 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Boil at 205 °F | 15 min | 9.43 | 6.8% | |
1.50 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil at 205 °F | 10 min | 4.81 | 6.8% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil at 205 °F | 5 min | 3.85 | 4.5% | |
1.50 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Whirlpool at 170 °F | 20 min | 2.64 | 6.8% | |
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Whirlpool at 170 °F | 20 min | 1.23 | 4.5% | |
1 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Whirlpool at 170 °F | 20 min | 1.72 | 4.5% | |
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 170 °F | 20 min | 5.35 | 9% | |
1.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Whirlpool at 170 °F | 20 min | 4.01 | 6.8% | |
1.50 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Dry Hop at 58 °F | 3 days | 6.8% | ||
2 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Dry Hop at 58 °F | 3 days | 9% | ||
1 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Dry Hop at 58 °F | 3 days | 4.5% | ||
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop at 58 °F | 3 days | 9% | ||
1.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Dry Hop at 58 °F | 3 days | 6.8% | ||
22.20 oz / $ 0.00 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 150 °F | 60 min | ||
Vorlauf | -- | 168 °F | 10 min | ||
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.08 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.4 qt/lb | 9.28 | 37.1 |
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) | 11.4 | 45.6 |
Grain absorption losses | -3.31 | -13.3 |
Remaining sparge water volume (equipment estimates 7.81 g | 31.2 qt) | 8.29 | 33.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) | 14 | 56 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.27 | -1.1 |
Post boil Volume | 11 | 44 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
Top off amount | 0.26 | 1.1 |
Going into fermentor | 11 | 44 |
Total: | 17.56 | 70.3 |
Equipment Profile Used: | System Default |