Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Northern Brewer
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 30th 2023
1.050
1.011
5.1%
17.6
36.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 5.5 Mash at 145 °F 60 min 5.65 60%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 17.4 Mash at 145 °F 60 min 11.91 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
375 ml French Toast Syrup Flavor Kegging 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 155 °F 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4 16  
Grain absorption losses -1.13 -4.5  
Hops absorption losses (mash) -0.09 -0.4  
Remaining sparge water volume 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by Northern Brewer. All Grain, ABV 5.1%, IBU 17.55, SRM 36.3, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Cluster, Pekko) Other: (Gypsum, French Toast Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 20:55 UTC