Red Star - Premier Blanc Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Yeast from prior rum recipe |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 4.07 g | 16.3 qt) | 2.57 | 10.3 |
Volume increase from sugar/extract (early additions) | 0.43 | 1.7 |
Pre boil volume (equipment estimates 4.5 g | 18 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 2.57 | 10.3 |
Equipment Profile Used: | System Default |